Last modified on: February 20th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 25 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
802 Kcal or 3,358 Kj | 31 gr | 265 gr | 143 gr |
30 % | 9 % | 18 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 5 gr | 43 gr | 23 gr |
5 % | 1 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 11 gr | 6 gr |
1 % | <1 % | 1 % | 1 % |
"Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Dijonnaise pear cake, ... All | |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Chocolate and vanilla crème brûlée, Two-coloured chocolate-orange tart, Hazelnut and chocolate biscuits, Chocolate Truffles, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Piedmont pyramids, Hazelnut and cherry financiers, Rich hazelnut buttercream, Hazelnut and orange cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Profiteroles, Crème caramel, Fruit paste : Blackcurrant, Plum tart, ... All |
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