Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 16 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
905 Kcal or 3,789 Kj | 57 gr | 84 gr | 37 gr |
45 % | 22 % | 8 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 14 gr | 21 gr | 9 gr |
11 % | 6 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Milk rolls, Auvergne gratin, Real custard sauce (crème anglaise), Vanilla ice cream, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celery and avocado salad, Celery soup bourguignonne style, Leek and celery soup, Celeriac soup with mustard, Potimarron and celeriac autumn soup, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, White asparagus salad, Raw beetroot salad, Green avocado salad, Fillet of salmon meunière, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Roast beef "like they do it in Santa Fe", Salmon and leek fondue tart, "Oeufs rabattus" with leeks, Gratin of Endives with Mont d'Or, ... All |
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