Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 19 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,941 Kcal or 8,127 Kj | 59 gr | 31 gr | 176 gr |
97 % | 23 % | 3 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
209 Kcal or 875 Kj | 6 gr | 3 gr | 19 gr |
10 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
485 Kcal or 2,031 Kj | 15 gr | 8 gr | 44 gr |
24 % | 6 % | 1 % | 7 % |
Asparagus: You can check-out other recipes which use it, like for example: Asparagus "en petit pois", Filet mignon with asparagus, How to prepare asparagus, Asparagus and spinach gratin, White asparagus salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Soft Croque-monsieur with 3 cheeses, Flamiche, Creamy spaghetti with cockles and parsley, Creamy rice with green asparagus and sorrel , ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Alpine gratin, Lentil and cold-meat salad, Hachis parmentier, Rustic chicken and mushroom pie, Artichokes with beef, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Bistro celery salad, Spinach à la Lorraine, Crispy potato galette with leeks, Two-stage beef chuck , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)