Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
507 Kcal or 2,123 Kj | 18 gr | 8 gr | 45 gr |
25 % | 7 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
9 % | 3 % | <1 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Gâteau Basque , Celeriac and mushroom gratin, Hot chocolate, Gratin Comtois, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Madras rice, Salmon with sorrel, Sorrel omelette, Far Normandy-Brittany, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Smoked salmon sacristains, Smoked eggs, Flognarde, Lime confectioner's custard (pastry cream), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Shiitake eggs, Strawberry, kiwi and mascarpone verrines, Foie gras fingers, Muffin dough, ... All |
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