Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
66K 23 3.5
Last modified on: April 17th 2022
Keywords for this recipe:For 1 kg 650 g, you will need:
- 1
6 egg yolks - 2
6 eggs - 3
600 g liquid cream - 4
600 ml whole milk - 5
6 pinches grated nutmeg (optional) - 6
salt - 7
pepper - Total weight: 1,620 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 4 min. | 4 min. |
Step by step recipe
Stage 2 - 2 min.
Add 600 g liquid cream, 600 ml whole milk, 6 pinches grated nutmeg, salt and pepper.
Whisk together until evenly mixed.
Whisk together until evenly mixed.
Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,042 Kcal or 12,736 Kj | 105 gr | 46 gr | 270 gr |
| 152 % | 41 % | 4 % | 41 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
| 9 % | 3 % | <1 % | 3 % |
How much will it cost?
- For 1 kg 650 g : 4.25 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.
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Thin endive tart
This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
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Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
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Deep leek and potato quiche
The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
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Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
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This recipe uses (among others)
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Eggs with green asparagus and Parmesan cheese, Panna cotta, Turnip and sesame puree (tahina) soup, Flaked almond tart, ... All |
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Naan, Auvergne gratin, Yeast-based flaky dough (for croissants), Gratin Comtois, Bourguignon potatoes , ... All |
 | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Apple and almond gratin, Langoustine sabayon tart, Jamaican cup, Coconut-vanilla cream for Elsa , ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Little vegetable omelettes, Gâteau Nantais, Hachis parmentier, Spinach fritters, ... All |
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