Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,014 Kcal or 4,245 Kj | 35 gr | 15 gr | 90 gr |
51 % | 14 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
9 % | 3 % | <1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Creamy rice with green asparagus and sorrel , Stuffed pumpkin gratin, Fillets of sole Dieppoise, Smoked eggs, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Gratin Comtois, Cauliflower "moelleux" in ramekins, Sandwich bread, Paris flan filling, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Pain perdu, Apple and almond gratin, Breton sablé biscuit dough, Sicilian Epiphany Pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Oatmeal cake, How to cook hard-boiled eggs properly , Broccoli savoury custard, Vegetable clafoutis, ... All |
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