Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,014 Kcal or 4,245 Kj | 35 gr | 15 gr | 90 gr |
38 % | 10 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
7 % | 2 % | <1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Apricot blancmange, Tagliatelle with cockles, Langres-style spinach, Polenta with spinach and soft-poached egg, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Pain perdu, Gratin Comtois, Rice pudding with chestnuts and poached pears, Italian hot chocolate , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Panettone, Crème de foie gras, Scallops with crunchy vegetables and wine sabayon, Chocolate eclairs, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Sweet pastry, Traditional nutty choc-chip cookies, Eggs en Cocotte à la Française, Eggs with green asparagus and Parmesan cheese, ... All |
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