Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 23 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,741 Kcal or 7,289 Kj | 67 gr | 45 gr | 169 gr |
87 % | 26 % | 4 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 5 gr | 3 gr | 13 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 17 gr | 11 gr | 42 gr |
22 % | 6 % | 1 % | 6 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Spinach and ricotta ravioli, Spinach and Comté Loaf, Spinach and Mushrooms with Pesto, Thin spinach and potato tart, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Beef braised in reduced red wine, French-style peas, Röstis, Alsatian-style salad, ... All | |
Cheese: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Crispy potato galette with leeks, Asparagus and spinach gratin, Endive and cheese salad with croutons, Bisto-style canapés, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Framboisier, Grapefruit cake, Sautéed pork with mushrooms in a cream sauce., Rabbit civet "à la normande", ... All |
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