Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 23 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,222 Kcal or 21,863 Kj | 202 gr | 134 gr | 507 gr |
261 % | 78 % | 13 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 5 gr | 3 gr | 13 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 17 gr | 11 gr | 42 gr |
22 % | 6 % | 1 % | 6 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Scrambled eggs with butter-fried bread and fresh spinach, Spinach and Comté Loaf, Spinach and Mushrooms with Pesto, Spinach and hard-boiled egg gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: How to cook bacon and remove excess fat, Röstis, Dipping bread with cheese, Fougasse with bacon and Comté, Aperitif rolls, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Poitevin twist, Winemaker's toast, Springtime mixed salad, Filo leeks and cheese tart, Hot sesame-cream chicken tartines, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Veal with mushrooms and green asparagus, Breton leek and mushroom tart, Bisto-style canapés, Far Normandy-Brittany, ... All |
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