Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,507 Kcal or 14,683 Kj | 160 gr | 379 gr | 153 gr |
175 % | 61 % | 36 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 4 gr | 9 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 20 gr | 47 gr | 19 gr |
22 % | 8 % | 4 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Fresh mint ice-cream, Cannelés, Yeast-based flaky dough (for croissants), Leek and celery soup, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Country vegetable soup, Normandy seafood stew, How to prepare Jerusalem artichokes, Gratin of Jerusalem artichokes à la Comtoise, Turnip and Jerusalem artichoke soup, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Hachis parmentier, Artichokes with beef, Lentil and cold-meat salad, Alpine gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Stuffed artichokes au gratin, Kale and potato soup, Small ratatouille with , Fougasse with bacon and Comté, ... All |
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