Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 22 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,296 Kcal or 34,734 Kj | 285 gr | 60 gr | 807 gr |
415 % | 110 % | 6 % | 122 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 8 gr | 2 gr | 22 gr |
11 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
691 Kcal or 2,893 Kj | 24 gr | 5 gr | 67 gr |
35 % | 9 % | <1 % | 10 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Sea bass with coriander cream en papillote, Blackberry and almond fondant tart, Apricot blancmange, Leek fondue, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Carrot-top pesto, "Au vert" beef, The strange gratin, Super-green, super-thrifty soup, Polenta with beetroot tops, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Beef Wellington, Eggs "en cocotte" with spinach, Artichoke hearts forestier , Bouchées montagnardes, ... All | |
Steak of beef tenderloin : You can check-out other recipes which use it, like for example: Beef Wellington, Tournedos Rossini, Tenderloin steaks marinated in red wine with rosemary, "Au vert" beef, Fillet of beef in a rosemary crust, ... All |
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