Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 min. | 19 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,113 Kcal or 13,034 Kj | 115 gr | 22 gr | 284 gr |
156 % | 44 % | 2 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 7 gr | 1 gr | 16 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
389 Kcal or 1,629 Kj | 14 gr | 3 gr | 36 gr |
19 % | 6 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, French toast "cordon bleu", The strange gratin, Sausage mushroom and cheese crumble, Chocolate sauce, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Sorrel soup, Scallops with sorrel and Noilly Prat, Sorrel pesto, Avocado mousse with sorrel, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Baker's apple soles, Fillet of salmon meunière, Plum and hazelnut crumble, Mont d'or in brioche, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Chestnut moelleux, Elsa's Comtoise galette, Arizona cupcakes, Scrambled eggs (Oeufs brouillés), ... All |
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