Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 16 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,764 Kcal or 24,133 Kj | 39 gr | 196 gr | 537 gr |
213 % | 11 % | 14 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 1 gr | 5 gr | 14 gr |
5 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
480 Kcal or 2,010 Kj | 3 gr | 16 gr | 45 gr |
18 % | 1 % | 1 % | 5 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Comtoise stuffed tomatoes, Rice and peas, Prawn salad with a crunch, Tomatoes Provençal, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Stock-pot fish , Fisherman's Ragout, Smooth mixed vegetable soup, Cabbage julienne with ham, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Sautéed turmeric chicken with mushrooms, Algerian brik rolls, Melt-in-the mouth meat and vegetables in a sealed casserole, Brussels sprouts salad with smoked trout and Comté cheese, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Sautéed Pork with Peanuts, Vol-au-vent, Chinese Soup, Taos hotpot, ... All |
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