Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 5 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
511 Kcal or 2,139 Kj | 17 gr | 23 gr | 39 gr |
26 % | 7 % | 2 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 5 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 9 gr | 12 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Real custard sauce (crème anglaise), Celeriac soup with mustard, Potimarron and celeriac autumn soup, Gnocchi alla romana, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Turnip top soup, "Au vert" beef, Carrot-top pesto, Tenderloin steak with beetroot tops and mushrooms, Super-green, super-thrifty soup, ... All | |
Polenta meal: You can check-out other recipes which use it, like for example: Polenta, Creamy polenta with green asparagus, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Rabbit civet "à la normande", Leek and fresh tuna tart, Coq au vin, Thin endive tart, ... All |
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