Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,921 Kcal or 8,043 Kj | 21 gr | 54 gr | 180 gr |
96 % | 8 % | 5 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 2 gr | 6 gr | 21 gr |
11 % | 1 % | 1 % | 3 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Blanquette of veal, Thin summer tart "à la grecque", Baked potoatoes with herb butter or cream , Courgettes (zuchinis) , ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Montbenoit's canapés, Pork sautéed with green beans, Asian style, Scrambled eggs and leeks on toast, Roast beef "like they do it in Santa Fe", ... All |
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![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Pea risotto "Mantecare", Marchand de vin sauce, Potatoes with bacon and herbs, Roasted Cauliflower, ... All |
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