Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 7 gr | 18 gr | 60 gr |
32 % | 3 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 2 gr | 6 gr | 21 gr |
11 % | 1 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, New tiramisu, Caramelized apple "moelleux" cake, Mushroom tart, Lille style chicken, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, "Au vert" beef, Flamiche, Leek and tuna loaf, Chicken breasts with tarragon, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Icelandic-style fish and vegetable pie, Lemon and lime cakes, Strawberry brunoise in a dessert-wine sabayon, Endives "bonne femme", ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Lebanese-style chickpea salad, Thin tomato jelly and avocado tart, Gingerbread, Milk rolls, Potimarron braised in meat jus, ... All |
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