Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,557 Kcal or 10,706 Kj | 150 gr | 425 gr | 465 gr |
128 % | 58 % | 40 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 5 gr | 14 gr | 15 gr |
4 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 8 gr | 24 gr | 26 gr |
7 % | 3 % | 2 % | 4 % |
Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry and kiwi fruit salad, Peach and verbena feuilleté, Fruit coulis (fruit purée), Passion fruit jellies, Baked Alaska, ... All | |
Rum: You can check-out other recipes which use it, like for example: Gâteau Nantais, Apple Strudel, Rich hazelnut buttercream, Dublin fruit scones, Little apple turnovers with almonds and raisins, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Real custard sauce (crème anglaise), Chocolate mousse, Smoked eggs, How to succeed in making sabayon (syllabub), ... All |
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