Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 3 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,093 Kcal or 8,763 Kj | 42 gr | 83 gr | 177 gr |
78 % | 12 % | 6 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 3 gr | 7 gr | 14 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 7 gr | 14 gr | 30 gr |
13 % | 2 % | 1 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Green bean and potato salad with paprika, Crispy potato and mushroom brik rolls, Seb's Italian-style aperitif slices, Gratin of Endives with Mont d'Or, Pollack Parmentier, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Gratin with Parmesan flavours, Paella, Country vegetable soup, How to prepare cauliflower, Two-colour cauliflower salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Raw beetroot mousse with walnuts, Pistachio ice cream, Chocolate and vanilla crème brûlée, Apple Batter Puddings, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, Turnip top soup, Carrot-top pesto, Gratin of beet tops and potatoes, "Au vert" beef, ... All |
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