Last modified on: September 25th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 25 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
914 Kcal or 3,827 Kj | 24 gr | 102 gr | 46 gr |
46 % | 9 % | 10 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 3 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 8 gr | 34 gr | 15 gr |
15 % | 3 % | 3 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Mini Mont d'Or fondue with "spuds in blankets", Grated potato cakes, Truffade, Green bean purée, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , Cauliflower coconut curry, Paella, Parmesan cauliflower cheese, Cauliflower and purple eggplant with Greek pesto, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Spiced butternut gratin, Moussaka, Spinach on toast with bechamel, Spinach Croque-monsieur , ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Soufflée omelette with cheese, Breton Pie, Spinach Mornay, Oxtail Parmentier, ... All |
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