Last modified on: July 31th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 40 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
729 Kcal or 3,052 Kj | 15 gr | 213 gr | 50 gr |
36 % | 6 % | 20 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 4 gr | 52 gr | 12 gr |
9 % | 1 % | 5 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
364 Kcal or 1,524 Kj | 8 gr | 107 gr | 25 gr |
18 % | 3 % | 10 % | 4 % |
Plums: You can check-out other recipes which use it, like for example: Clafoutis-style plum financier , Plum and hazelnut crumble, Creamy plum and pear clafoutis, Plum tart, Stewed plums, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Rata-tart, Paté en croute (terrine in a pie crust), Leek and Mimolette tart, Potimarron and Parmesan tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Kouign-amann brioche, Rustic chicken and mushroom pie, Chicken pie, Mini apricot and pistachio brioches, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Génoise (Genoa sponge), Coconut pyramids, Eggs meurette, Liège waffles, ... All |
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