Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 8 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,380 Kcal or 5,778 Kj | 35 gr | 18 gr | 130 gr |
69 % | 13 % | 2 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 13 gr | 7 gr | 49 gr |
26 % | 5 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Crunchy salad, Kalamata Salad, Greek Pesto, Spinach and ricotta ravioli, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Caesar salad, Polpete, Potimarron and Parmesan tart, Vegetable tian, Roast cabbage with lemon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Coq au vin, Rice à l'italienne, Gratin-style spinach and chicken omelette , Fish in a sesame crust, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Pesto, Poaching syrup, Icelandic-style fish and vegetable pie, Fruit coulis (fruit purée), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)