Purple Pesto


Purple Pesto
You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.
23K 2 5
Grade this recipe:

Last modified on: August 7th 2022

Keywords for this recipe:
For 200 g, you will need:
  • 1 pine nuts 63 g pine nuts
  • 2 Purple basil ½ bunch Purple basil
  • 3 lemon ½ lemon
  • 4 olive oil 3 tablespoons olive oil
  • 5 Parmesan (Parmigiano Reggiano) 63 g Parmesan (Parmigiano Reggiano)
  • 6 salt salt
  • 7 pepper pepper
  • 8 olive oil 2 tablespoons olive oil
  • Total weight: 266 grams

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.8 min.19 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 8 min.
Purple Pesto
Roast 63 g pine nuts in a small pan over medium heat until golden brown.

Remove from heat and let cool.

Stage 2 - 4 min.
Purple Pesto
Remove all the stems from the purple basil, keeping only the leaves.

Stage 3 - 3 min.
Purple Pesto
In a high-sided container, pour the basil leaves, roasted pine nuts, juice and zest of ½ lemon and 3 tablespoons olive oil.

Stage 4 - 1 min.
Purple Pesto
Mix a first time.

Stage 5 - 3 min.
Purple Pesto
Add grated 63 g Parmesan (Parmigiano Reggiano), salt and pepper and mix again adding 2 tablespoons olive oil, adjust the volume of olive oil to obtain a paste not too thick.

Your purple pesto is ready.
Remarks
The second addition of olive oil is very indicative, do not hesitate to adapt more or less to the result obtained.
Keeping
Several days in the refrigerator in a closed jar
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,380 Kcal or 5,778 Kj35 gr18 gr130 gr
69 %13 %2 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
519 Kcal or 2,173 Kj13 gr7 gr49 gr
26 %5 %1 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 200 g : 4.23 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Greek style sandwiches
Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.
12K 26 min.
See all recipes that use it
This recipe uses (among others)
Pine nutsPine nuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Crunchy salad, Kalamata Salad, Greek Pesto, Spinach and ricotta ravioli, ... All
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Caesar salad, Polpete, Potimarron and Parmesan tart, Vegetable tian, Roast cabbage with lemon, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Coq au vin, Rice à l'italienne, Gratin-style spinach and chicken omelette , Fish in a sesame crust, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Pesto, Poaching syrup, Icelandic-style fish and vegetable pie, Fruit coulis (fruit purée), ... All
Other recipes you may also like
Frozen Nougat
Frozen Nougat
Impress your guests with this delightful dessert, a smooth mixture of meringue and dried fruit, which can easily be prepared several days beforehand.
267K4.5 1 hour 28 min. February 21th 2011
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
735K 313.7 36 min. January 27th 2017
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
467K 24.4 33 min. July 1st 2019
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
734K3.5 8 min. February 21th 2011
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
608K 24.4 2 hours 34 min. June 26th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page