Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 8 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,480 Kcal or 10,383 Kj | 69 gr | 37 gr | 229 gr |
124 % | 26 % | 3 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
496 Kcal or 2,077 Kj | 14 gr | 7 gr | 46 gr |
25 % | 5 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Pesto, Crunchy salad, Kalamata Salad, Greek-style stuffed courgettes, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Broad bean salad with Parmesan, Creamy risotto with vegetables , Potimarron and Parmesan tart, Tomato tatin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Beurre d'escargot, Confit of carrots with bacon, Scrambled eggs and leeks on toast, Chicken pie, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Fish fillet in express cooking envelope, Strawberry sorbet, Carrot-top pesto, Belle-helene in a glass, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)