Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 5 gr | 20 gr | 29 gr |
18 % | 2 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | < 1 gr | 2 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 5 gr | 7 gr |
5 % | <1 % | <1 % | 1 % |
Basil: You can check-out other recipes which use it, like for example: Sushi, Provençal remoulade sauce, Creamy risotto with vegetables , Salmon and spinach quiche, Tomato pesto, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Eggs in tomato shells, Thin summer tart "à la grecque", Piedmont salad, Tomato pesto, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Verrine of avocado mousse and crab, Bistro-style red endive salad, Scandinavian cocktail, Crunchy salad, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Rice and zucchini salad with paprika, Pollack fillet baked with rice and vegetables., Tagliatelle and courgette spaghetti, carbonara style, Kérinou slices, ... All |
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