Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours | 22 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,712 Kcal or 36,475 Kj | 0 gr | 2,172 gr | 0 gr |
436 % | 0 % | 205 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 0 gr | 70 gr | 0 gr |
14 % | 0 % | 7 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
726 Kcal or 3,040 Kj | 0 gr | 181 gr | 0 gr |
36 % | 0 % | 17 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Nonettes, Apple and almond cake, Blackcurrant jelly, Real custard sauce (crème anglaise), ... All | |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant sorbet for Edith, Blackcurrant, vanilla and lime verrine , Blackcurrant jelly, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Blackcurrant jelly, Apricot jelly, Windfall apple jelly, Quince jelly, ... All |
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