Last modified on: November 27th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour 50 min. | 30 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,621 Kcal or 6,787 Kj | 36 gr | 245 gr | 89 gr |
81 % | 14 % | 23 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 6 gr | 38 gr | 14 gr |
13 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 3 gr | 20 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, French croissants, Pistachio and goji pinwheels, Baker's apple soles, Mirlitons of Guipavas, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Paris-Brest, Strawberries with mint and cream, St Tropez tart, Diplomat cream, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Little apple turnovers with almonds and raisins, Pains briochés aux raisins, Dublin fruit scones, Tyrolean apple crumble, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Valay-Brest, French onion soup, Rabbit civet "à la normande", Sausage and lentils "en cocotte", ... All |
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