Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 28 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,392 Kcal or 5,828 Kj | 71 gr | 126 gr | 67 gr |
52 % | 20 % | 9 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 3 gr | 6 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 18 gr | 32 gr | 17 gr |
13 % | 5 % | 2 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Chocolate sauce, Prune Far, Gougères, Old style brioche, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Alpine gratin, Courgettes (zuchinis) , Stock-pot fish , Fish Mousselines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Boulangère potatoes, Brioche feuilletée (flaky brioche), Tyrolean apple crumble, Steamed leeks with morel sabayon, ... All | |
Globe artichoke: You can check-out other recipes which use it, like for example: Creamy artichokes, Creamy Comtoise artichoke gratin, Scallops with crunchy vegetables and wine sabayon, Stuffed artichokes au gratin, ... All |
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