Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,520 Kcal or 6,364 Kj | 40 gr | 340 gr | 0 gr |
76 % | 15 % | 32 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Normandy seafood stew, Country vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast in the bag pork with fondant vegetables., Baked Mont d'Or with diced mixed vegetables, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Red mixed pickle, Caramel rice pudding, Chorba, Mint and chocolate cream, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, How to prepare spinach, How to prepare broccoli, Pickled gherkins, How to prepare endives , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)