Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
760 Kcal or 3,182 Kj | 20 gr | 170 gr | 0 gr |
28 % | 6 % | 12 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | 0 gr |
1 % | <1 % | 1 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Chocolate eclairs, Nougat, Poitevin twist, Caramel semolina pudding with raisins, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast in the bag pork with fondant vegetables., Country vegetable soup, Normandy seafood stew, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", How to prepare white beans, French bean salad with vinaigrette , Salmon marinated like herring, Pickled gherkins, ... All |
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