Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 25 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,603 Kcal or 6,711 Kj | 96 gr | 66 gr | 106 gr |
80 % | 37 % | 6 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 6 gr | 4 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 32 gr | 22 gr | 35 gr |
27 % | 12 % | 2 % | 5 % |
Clams: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Mussels marinière, Mussels with arroz negro, Normandy seafood stew, Spaghetti with mussels and basil, Mussels with beurre d'escargot, ... All | |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Cockles and cabbage with smoky cream sauce, How to prepare cockles, Fisherman's Ragout, Creamy spaghetti with cockles and parsley, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Moist chocolate cake, Sausage with duchess potatoes and a Mont d'Or fondue , Celeriac in cream and mustard sauce, Turnip and sesame puree (tahina) soup, ... All |
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