Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 30 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,071 Kcal or 8,671 Kj | 81 gr | 212 gr | 100 gr |
104 % | 31 % | 20 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 20 gr | 53 gr | 25 gr |
26 % | 8 % | 5 % | 4 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: How to prepare Jerusalem artichokes, Country vegetable soup, Turnip and Jerusalem artichoke soup, Normandy seafood stew, Baked Mont d'Or with diced mixed vegetables, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Beetroot and fried chicken salad, Gratin du Nord, Creamy spinach and potato gratin, Gratin Parmentier, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Italian style gratin, Endives , Small green vegetables in Mornay sauce, Gratin "grilled inside", ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Courgettes (zuchinis) , Two-cheese vegetable gratin, Chicken Brussels pie, Gnocchi alla romana, ... All |
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