Gratin of Jerusalem artichokes à la Comtoise


Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
13K 2 3.5
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Last modified on: January 15th 2023

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For 2 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
50 min.30 min.1 hour 20 min.
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Step by step recipe


Stage 1 - 30 min.
Gratin of Jerusalem artichokes à la Comtoise
Prepare and cook 250 g Jerusalem artichokes.

Stage 2 - 5 min.
Gratin of Jerusalem artichokes à la Comtoise
Preheat the oven to 390°F (200°C).

Cut 250 g cooked potatoes into rounds.

Stage 3 - 5 min.
Gratin of Jerusalem artichokes à la Comtoise
Cut ¼ cooked Morteau sausage into small pieces.

Stage 4 - 2 min.
Gratin of Jerusalem artichokes à la Comtoise
Mix 100 g Bechamel sauce with half of 50 g Comté cheese.

Stage 5 - 3 min.
Gratin of Jerusalem artichokes à la Comtoise
Butter a casserole dish and place the Jerusalem artichoke slices in it.

Stage 6 - 1 min.
Gratin of Jerusalem artichokes à la Comtoise
Add the sausage pieces.

Stage 7 - 1 min.
Gratin of Jerusalem artichokes à la Comtoise
Then the potatoes.

Stage 8 - 3 min.
Gratin of Jerusalem artichokes à la Comtoise
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.

Stage 9 - 30 min.
Gratin of Jerusalem artichokes à la Comtoise
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,035 Kcal or 4,333 Kj41 gr106 gr50 gr
52 %16 %10 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
143 Kcal or 599 Kj6 gr15 gr7 gr
7 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
518 Kcal or 2,169 Kj20 gr53 gr25 gr
26 %8 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 2 people : 2.99 €
  • Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokesJerusalem artichokes: You can check-out other recipes which use it, like for example: Normandy seafood stew, Jerusalem artichoke salad, Purée of Jerusalem artichokes with foie gras, How to prepare Jerusalem artichokes, Country vegetable soup, ... All
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Salad paysanne, Bistro-style cabbage salad, Potato and cheese pie, Beetroot and fried chicken salad, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Gratin slices with spinach, Harvest Gratin, Small green vegetables in Mornay sauce, Montlebon toast, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Comtoise endive salad, Comtoise endive salad, Two-cheese quiche, Gnocchi alla romana, ... All
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