Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 30 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,035 Kcal or 4,333 Kj | 41 gr | 106 gr | 50 gr |
52 % | 16 % | 10 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 20 gr | 53 gr | 25 gr |
26 % | 8 % | 5 % | 4 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Normandy seafood stew, Jerusalem artichoke salad, Purée of Jerusalem artichokes with foie gras, How to prepare Jerusalem artichokes, Country vegetable soup, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Salad paysanne, Bistro-style cabbage salad, Potato and cheese pie, Beetroot and fried chicken salad, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Gratin slices with spinach, Harvest Gratin, Small green vegetables in Mornay sauce, Montlebon toast, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Comtoise endive salad, Comtoise endive salad, Two-cheese quiche, Gnocchi alla romana, ... All |
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