Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 30 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,141 Kcal or 17,338 Kj | 162 gr | 423 gr | 200 gr |
207 % | 62 % | 40 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 20 gr | 53 gr | 25 gr |
26 % | 8 % | 5 % | 4 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Country vegetable soup, Baked Mont d'Or with diced mixed vegetables, Jerusalem artichoke purée with leeks, Leek and Jerusalem artichoke soup, Normandy seafood stew, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: The strange gratin, Creamy spinach and potato gratin, Crispy potato and mushroom brik rolls, Warm scallop and cabbage salad, Baked salmon fillet, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Montlebon toast, Endives , Harvest Gratin, Spinach Mornay, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Courgettes (zuchinis) , Grandma's salad, Cocotte eggs with Comté, Gnocchi alla romana, ... All |
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