Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
895 Kcal or 3,747 Kj | 57 gr | 50 gr | 51 gr |
33 % | 16 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 4 gr | 4 gr | 4 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 29 gr | 25 gr | 26 gr |
17 % | 8 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cream of cauliflower soup with smoked haddock , Hot chocolate, Polenta with beetroot tops, Coffee custard, Far Normandy-Brittany, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Bourguignon potatoes , Shallot confit tart, Melting Epoisses on toast , Crispy cheese parcels, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: How to prepare celeriac, Celery and avocado salad, Potimarron and celeriac autumn soup, Vegetable tartare, Celeriac and sesame soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Fillets of sole Dieppoise, Sesame fried scampi, White bean gratin "à l'italienne", Breton leek and mushroom tart, ... All |
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