Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 16 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,595 Kcal or 10,865 Kj | 82 gr | 72 gr | 220 gr |
130 % | 32 % | 7 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 3 gr | 11 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 21 gr | 18 gr | 55 gr |
32 % | 8 % | 2 % | 8 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Smoky sausage and mash, Creamy artichokes, Eggs with green asparagus and Parmesan cheese, Madras rice, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Mussels with arroz negro, Mixed vegetable curry, Mexican ceviche, White bean gratin "à l'italienne", ... All | |
Smoked salmon: You can check-out other recipes which use it, like for example: Cucumber and salmon salad, Crab and smoked salmon club sandwiches , Avocado and smoked salmon terrine , Crispy smoked salmon and herb rolls, Scandinavian cocktail, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Polpete, Rabbit civet "à la normande", Cajun pulled pork, Red rice pannequets, Auvergne gratin, ... All |
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