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Sliced veal with leeks and mushrooms

Small strips of veal sautéed with mushrooms and leeks in a creamy sauce.

13K 3.4/5 based on 7 reviews

Last modified on: May 10^th 2023

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For 12 people, you will need:

1 3 leeks
2 3 shallots
3 3 lb + 15.4 oz veal
4 8 lb + 4.0 oz mushrooms
5 9 tablespoons olive oil
6 2 lemon
7 6 tablespoons olive oil
8 2.2 oz butter
9 6 tablespoons olive oil
10 1 lb + 10.4 oz liquid cream
11 2.1 oz reduced veal stock (optional)
12 salt
13 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 35 min.	31 min.	2 hours 6 min.

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Step by step recipe

Stage 1 - 10 min.

The cuts

Prepare 3 leeks then slice it, prepare 3 shallots and slice it as well.

Reserve.

Stage 2 - 5 min.

Cut 3 lb + 15.4 oz veal into thin strips.

Reserve.

Stage 3 - 10 min.

Prepare 8 lb + 4.0 oz mushrooms, then cut them in 4 in the height.

Reserve.

Stage 4 - 3 min.

Cooking

In a frying pan (not non-stick if possible) on high heat, pour 9 tablespoons olive oil and when it is hot add the mushrooms.

Do not salt, otherwise they will give back all their water.

Stage 5 - 7 min.

Cook, stirring occasionally, until golden brown.

Stage 6 - 1 min.

At the end, add the juice of 2 lemon, then salt and pepper...

Stage 7 - 1 min.

...and dump into a salad bowl.

Stage 8 - 1 min.

Return the same pan to medium heat, and without cleaning it add 6 tablespoons olive oil.

When hot, add the minced shallot, season with salt and pepper and cook for 1 minute without browning.

Stage 9 - 1 hour

Add the leek...

Stage 10 - 4 min.

...and cook until tender.

Stage 11 - 1 min.

Remove to the bowl as well.

Stage 12 - 3 min.

Return the same pan to medium heat, and still without cleaning it, add 2.2 oz butter and 6 tablespoons olive oil.

When they are hot, add the veal.

Stage 13 - 7 min.

Season with salt and pepper and cook until golden brown, stirring occasionally.

Stage 14 - 1 min.

When the meat is cooked, pour in 1 lb + 10.4 oz liquid cream all at once, and if you have any, add 2.1 oz reduced veal stock.

Stage 15 - 10 min.

Allow to thicken, scraping the bottom of the pan with a wooden spatula to deglaze the cooking juices.

Stage 16 - 2 min.

Add mushrooms and leeks at once, mix well and let heat up a few more minutes.

Check the seasoning.

Stage 17

Your minced meat is ready, serve it hot.

Remarks

The use of a classical (not non-stick) pan is quite important, because all the cooking will be done one by one in the same pan, to be able to take advantage of the juices and tastes of cooking of the previous one.

Keeping

Several days in the refrigerator, in a closed or filmed container.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
9,677 Kcal or 40,516 Kj	434 gr	206 gr	791 gr
484 %	167 %	19 %	120 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
181 Kcal or 758 Kj	8 gr	4 gr	15 gr
9 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
806 Kcal or 3,375 Kj	36 gr	17 gr	66 gr
40 %	14 %	2 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 12 people : 41.13 €
Per person : 3.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Veal : You can check-out other recipes which use it, like for example: Veal with mushrooms and green asparagus, Veal Chop With Assortment of Vegetables, Sausagemeat, Saltimbocca, Veal Marengo, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Celeriac and mushroom gratin, Melt-in-the mouth meat and vegetables in a sealed casserole, Chicken and mushroom pie, Mushroom and artichoke omelette, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Strawberry, kiwi and mascarpone verrines, Cauliflower and chickpea purée, Crunchy blackcurrant and mascarpone cream verrine, Mushrooms on toast, French style, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Grapefruit cake, Caramelized apple and walnut cake, Moist Lemon Cake, Toasted almond cake, ... All

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