Last modified on: April 8th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour | 21 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,527 Kcal or 23,140 Kj | 316 gr | 381 gr | 449 gr |
276 % | 121 % | 36 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 9 gr | 11 gr | 13 gr |
8 % | 3 % | 1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 4 gr | 5 gr | 6 gr |
4 % | 2 % | <1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Rice à l'italienne, Veal Marengo, Sausage rougail, Enchiladas, Sausages with baked beans, French style, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Meatballs, Chicano burger, Polenta parmentier, Spaghetti Bolognese, Stuffed tomatoes and courgettes, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Spaghetti Carbonara, Special Parmesan baguettes, Tomato tatin, Gratin of purple artichokes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Melt-in-the mouth meat and vegetables in a sealed casserole, Frichti from Bruxelles, Spiced butternut gratin, Spring veal sauté , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-09)