Last modified on: April 23th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 43 gr | 70 gr | 67 gr |
21 % | 12 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 4 gr | 6 gr | 6 gr |
2 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 11 gr | 17 gr | 17 gr |
5 % | 3 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Mixed vegetable curry, Hearty leek and sprout soup, Warm Leek and Potato Salad, Sautéed green vegetables, ... All | |
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Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Spinach and hard-boiled egg gratin, Very green mixed salad, Gribouille dressing, Leek and egg frichti, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Fougasse with bacon and Comté, Tomato ladybirds, Kérinou slices, Spaghetti with mushrooms, ... All |
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