Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 2 hours 21 min. | 3 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,976 Kcal or 16,647 Kj | 193 gr | 337 gr | 205 gr |
199 % | 74 % | 32 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 7 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
994 Kcal or 4,162 Kj | 48 gr | 84 gr | 51 gr |
50 % | 19 % | 8 % | 8 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Cauliflower "moelleux" in ramekins, Real home-made chips* , Melting Epoisses on toast , Hasselback or "Swedish-style" potatoes, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Italian style gratin, Seven-hour lamb, Taos hotpot, Gisèle's Pasties, ... All | |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Asparagus "en petit pois", Foie gras Chantilly , Sautéed Green Vegetables in pan, Curried prawn risotto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Fish petals, vegetables julienne, and beurre blanc, Oatmeal cake, Sauce Normande (for fish), Little lemon biscuits, ... All |
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