Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 2 hours 21 min. | 3 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,928 Kcal or 49,940 Kj | 580 gr | 1,010 gr | 614 gr |
596 % | 223 % | 95 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 7 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
994 Kcal or 4,162 Kj | 48 gr | 84 gr | 51 gr |
50 % | 19 % | 8 % | 8 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Leek and potato soup, Crème de foie gras, Pan-baked hash brown (Hash-brown casserole), Warm Leek and Potato Salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Bourguignon potatoes , Mont d'or in brioche, Paella, Sautéed pork with mushrooms in a cream sauce., ... All | |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Mixed vegetable curry, Late Winter Soup with Fresh Spinach, Asparagus "en petit pois", Foie gras Chantilly , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Mont d'or in brioche, Clafoutis "Marie-Antoinette", Citrus tart, Apple Batter Puddings, ... All |
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