Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 29 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
697 Kcal or 2,918 Kj | 39 gr | 83 gr | 55 gr |
35 % | 15 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 12 gr | 25 gr | 17 gr |
10 % | 4 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 19 gr | 42 gr | 28 gr |
17 % | 7 % | 4 % | 4 % |
Ham: You can check-out other recipes which use it, like for example: Two-cheese quiche, Croque-monsieur potatoes, Ham à la Russe, Bistro celery salad, Potted meat (rillettes), ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Italian style gratin, Potato and broccoli gratin, Small green vegetables in Mornay sauce, Moussaka, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Soufflée omelette with cheese, Ham pasta bake, Moussaka, White bean gratin "à l'italienne", ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Gratin slices with spinach, Bistro-style red endive salad, Polpete, White asparagus salad, ... All |
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