Creamy rice with spinach


Creamy rice with spinach
For this simple recipe, rice is mixed with a shallot cream before adding cooked spinach.
7,898 5 3
Grade this recipe:

Last modified on: May 28th 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
6 min.12 min.18 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Creamy rice with spinach
Prepare and slice 1 shallot.

Stage 2 - 1 min.
Creamy rice with spinach
In a large saucepan over medium heat, pour in 2 tablespoons olive oil and when hot add the shallot, salt and pepper.

Cook for 1 minute without browning.

Stage 3 - 7 min.
Creamy rice with spinach
Add 200 g cream, salt and pepper again, stir and bring to a boil.

Stage 4 - 1 min.
Creamy rice with spinach
Add 300 g cooked rice and mix.

Stage 5 - 4 min.
Creamy rice with spinach
Finish with 300 g cooked spinach, mix again and leave the spinach to warm up.

Check the seasoning.

Stage 6
Creamy rice with spinach
Serve with a sprinkle of grated cheese on top.
Remarks
The proportions of the recipe are very indicative, do not hesitate to adapt.
Keeping
A few days in the refrigerator, protected by a plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,345 Kcal or 5,631 Kj20 gr44 gr134 gr
67 %8 %4 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
157 Kcal or 657 Kj2 gr5 gr16 gr
8 %1 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
336 Kcal or 1,407 Kj5 gr11 gr34 gr
17 %2 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 2.34 €
  • Per person : 0.59 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27th 2013
Kugelhof for Nanou
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
272K4.4 3 hours 15 min. August 2nd 2019
Chocolate thins with toasted nuts
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
249K4 2 hours 22 min. February 21th 2011
Raw beetroot mousse with walnuts
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".
356K4 47 min. October 13th 2010
Apple amandine tarts from Brélès
Apple amandine tarts from Brélès
Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.
177K3.7 1 hour 10 min. March 1st 2012
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page