Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 2 hours | 30 min. | 3 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,708 Kcal or 11,338 Kj | 24 gr | 286 gr | 167 gr |
135 % | 9 % | 27 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 4 gr | 50 gr | 29 gr |
24 % | 2 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 2 gr | 19 gr | 11 gr |
9 % | 1 % | 2 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Cashew-nut and Parmesan biscuits, Poppy seed and lemon cake, Boeuf (beef) bourguignon, Tyrolean apple crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Sausage buckwheat pancakes, Fillets of sole Dieppoise, How to prevent butter burning during cooking, Prune Far, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Chestnut Fudge Cupcakes, Chocolate Chantilly , Mint and chocolate cream, Millefeuille, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Chocolate almond cookies, Walnut paste, Arizona cupcakes, Santiago Cake, ... All |
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