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Very green mixed salad

A delicious blend of crunchy and tender for this salad, featuring mushrooms, baked green beans and hard-boiled eggs.

6,816 4 3.3

Last modified on: July 2^nd 2023

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For 12 people, you will need:

1 600 g lettuce
2 600 g button or field mushrooms
3 6 hard-boiled eggs
4 600 g cooked green beans
5 3 spring onions (scallions)
6 herbs of your choice
7 15 tablespoons French dressing (vinaigrette)
Total weight: 2,700 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
24 min.	24 min.

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Step by step recipe

Stage 1 - 2 min.

Place 600 g lettuce in a salad bowl. You can cut them into chiffonade if you prefer, but it's not essential.

Stage 2 - 10 min.

Prepare and chop 600 g button or field mushrooms, pour into the salad bowl.

Stage 3 - 3 min.

Cut 600 g cooked green beans into small pieces...

Stage 4 - 1 min.

...then add them to the bowl.

Stage 5 - 4 min.

Prepare and slice herbs of your choice and add it to the salad bowl, along with 6 hard-boiled eggs, which you will have sliced.

Stage 6 - 2 min.

Add the coarsely chopped herbs.

Stage 7 - 2 min.

Finish with 15 tablespoons French dressing (vinaigrette), mix well and your salad is ready.

Remarks

If you don't have spring onions, replace them with shallots or finely chopped red onions.

Keeping

Enjoy without delay once the vinaigrette has been added.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,297 Kcal or 9,617 Kj	68 gr	111 gr	181 gr
115 %	26 %	11 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
85 Kcal or 356 Kj	3 gr	4 gr	7 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
191 Kcal or 800 Kj	6 gr	9 gr	15 gr
10 %	2 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 12 people : 12.54 €
Per person : 1.05 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked green beans: You can check-out other recipes which use it, like for example: Salad paysanne, Tenderloin steaks marinated in red wine with rosemary, ... All
	Lettuce: You can check-out other recipes which use it, like for example: Valay salad, Spring radish and avocado salad, Julia salad, Chicken nems, Chicken and avocado bagels, ... All
	Button or field mushrooms: You can check-out other recipes which use it, like for example: Blanquette of veal, Baker's tuna and mushroom tart, Veal Marengo, African style chicken, Beurre d'escargot, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Beetroot and black radish salad, Warm broccoli and Tuna Salad, Beetroot and fried chicken salad, Eggs with mayonnaise, ... All

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