Last modified on: July 30th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 50 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,037 Kcal or 8,529 Kj | 156 gr | 634 gr | 615 gr |
102 % | 60 % | 60 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 7 gr | 27 gr | 26 gr |
4 % | 3 % | 3 % | 4 % |
Per flan | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,018 Kcal or 4,262 Kj | 78 gr | 317 gr | 308 gr |
51 % | 30 % | 30 % | 47 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Verbena flan, Caramelised apple custards, Caramelized pear custard tart, Pear and chocolate Paris puddings, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Salmon and leek fondue tart, Tarte à l'coloche, Gisèle's Pasties, Deep leek and potato quiche, ... All |
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