Last modified on: August 27th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 103 gr | 362 gr | 60 gr |
89 % | 29 % | 25 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 29 gr | 5 gr |
7 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 26 gr | 90 gr | 15 gr |
22 % | 7 % | 6 % | 2 % |
Pasta: You can check-out other recipes which use it, like for example: How to cook pasta properly, Sunday night pasta, Pasta with pesto and preserved tomatoes, Penne with Mushrooms, Pasta with mustard-cream sauce, ... All | |
Cherry tomatoes: You can check-out other recipes which use it, like for example: Cherry tomato and two cabbage salad, Bruschetta and mozzarella, Cherry tomato and green bean salad, Firied fillet of sea bream with polenta, Thin cherry tomato and pesto tart, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Cretan-style salmon , Lumberjack turnovers, Spinach brik parcels, Feta and spinach brik pie, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Greek salad, Souda salad, Two-olive ciabatta, Salade Niçoise, Pissaladière with puff pastry, ... All |
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