Last modified on: August 23th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,767 Kcal or 15,772 Kj | 84 gr | 453 gr | 190 gr |
188 % | 32 % | 43 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 5 gr | 28 gr | 12 gr |
12 % | 2 % | 3 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Crème brulée, Old style brioche, Loaf for "les filles'", Mascarpone fondant with two lemons, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Du Barry soup, Mushroom velouté, Gratin of beet tops and potatoes, Sliced cauliflower with 3 cheeses, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Peach and verbena feuilleté, Shortcrust pastry (pâte brisée), Blackcurrant jelly, Apricot blancmange, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Lemon and lime cakes, Provençal colombier for Pentecost, Prune Far, Béarnaise sauce, ... All |
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