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Salad greens and small omelette

Salad greens and small omelette
A very green, rather crunchy salad with chiffonade, zucchini and raw artichokes, into which we add the delicious fluffiness of a quick little omelette.
27 K 4.5/5 (2 reviews)
Grade this recipe:
duree50 min. difficultéEasy prix5.70 € pour combien4 people ingredients9 Ingredients
Keywords:
Last modified on: September 10th 2023
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For 4 people, you will need:
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Times for this recipe
Preparation: 45 min.
Cooking: 5 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.
Salad greens and small omelette : Stage 1
Prepare 1 lettuce, and cut into chiffonade.

Place in a salad bowl.
Stage 2 - ⌛ 5 min.
Salad greens and small omelette : Stage 2
Prepare 300 g courgette, slice and add to the salad bowl.
Stage 3 - ⌛ 10 min.
Salad greens and small omelette : Stage 3
Prepare 3 purples globe artichokes, but don't cook them, cut them into strips and set aside in lemon water, or better still with a little vitamin c to prevent blackening.
Stage 4 - ⌛ 2 min.
Salad greens and small omelette : Stage 4
Break 2 eggs into a bowl, season with salt and pepper and beat quickly with a fork.
Stage 5 - ⌛ 3 min.
Salad greens and small omelette : Stage 5
Place a small frying pan over medium heat and, when hot, melt 1 knob butter in it.

As soon as it starts to foam, pour in the beaten eggs.
Stage 6 - ⌛ 2 min.
Salad greens and small omelette : Stage 6
And quickly cook the eggs, scraping the bottom of the pan with a cheesecloth.

Remove from the heat as soon as they are barely cooked.
Stage 7 - ⌛ 3 min.
Salad greens and small omelette : Stage 7
Add the chopped parsley, drained and dried artichokes, 5 tablespoons french dressing (vinaigrette) and mix well.
Stage 8 - ⌛ 2 min.
Salad greens and small omelette : Stage 8
At the last moment, add the eggs, stir gently one last time and serve.
Remarks
If you have medium or large zucchinis instead of small ones, dice them instead of slicing them in step 2.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %30 RDI=3 %100 RDI=20 %1,070 RDI=50 %4,480 RDI: 50 %
Per 100 g1 RDI=1 %2 RDI=0 %8 RDI=1 %100 RDI=5 %410 RDI: 5 %
Per person5 RDI=2 %7 RDI=1 %20 RDI=4 %270 RDI=10 %1,120 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, milk, Sulfites, mustard
How much will it cost?
  • For 4 people : 5.75 €
  • Per person : 1.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Courgette
Courgette

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French dressing (vinaigrette)
French dressing (vinaigrette)

You can get more informations, or check-out other recipes which use it, for example: Valay salad, Crunchy spring salad, Mixed salad, Lentil and cold-meat salad, Warm scallop and cabbage salad, ... See them all 71

Purple globe artichokes
Purple globe artichokes

Like these other recipes: Purple artichokes braised in white wine, Polenta with artichokes and mushrooms, Mushroom and artichoke omelette, Artichokes with beef, Warm salad of potatoes and purple artichokes, ... See them all 15

Egg
Egg

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