Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,317 Kcal or 9,701 Kj | 52 gr | 379 gr | 213 gr |
116 % | 20 % | 36 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 4 gr | 26 gr | 15 gr |
8 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,317 Kcal or 9,701 Kj | 52 gr | 379 gr | 213 gr |
116 % | 20 % | 36 % | 32 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Pear and lime meringue pie, How to make a good pastry tart case , Lemon Tart / Meringue Pie, Strawberry Verveine Tart , ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Mirlitons of Guipavas, Ramekins with almonds, apples and lemon, Apple amandine tarts from Brélès, Plum tart, ... All | |
Apple: You can check-out other recipes which use it, like for example: Warm apple feuillantines, Apple macaronade, Far Normandy-Brittany, Tarte à l'coloche, Little apple and verbena tarts, ... All |
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