Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 25 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,643 Kcal or 6,879 Kj | 29 gr | 78 gr | 135 gr |
82 % | 11 % | 7 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 6 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 7 gr | 20 gr | 34 gr |
21 % | 3 % | 2 % | 5 % |
Green beans: You can check-out other recipes which use it, like for example: French bean salad with vinaigrette , Icelandic-style fish and vegetable pie, Salmon "en papillote" with small vegetables, Rolls of fish in smoked ham, Pork sautéed with green beans, Asian style, ... All | |
Cherry tomatoes: You can check-out other recipes which use it, like for example: Cherry tomato and green bean salad, Panzanella, Cherry tomato and two cabbage salad, Bruschetta and mozzarella, Spaghetti with tomatoes and pesto, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Mushroom tart, Paté en croute (terrine in a pie crust), Gratin-style spinach and chicken omelette , Feta and spinach brik pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Fillets of sole Dieppoise, Kale and potato soup, Ham "friand" pie, Polenta, ... All |
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