Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 6 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,936 Kcal or 16,479 Kj | 82 gr | 335 gr | 252 gr |
197 % | 32 % | 32 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 3 gr | 12 gr | 9 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 10 gr | 42 gr | 31 gr |
25 % | 4 % | 4 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Eggs Comtoise, Gratin Parmentier, Chicken with spinach in a cream sauce , Stuffed mushrooms au gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Crunchy verrines, Fisherman's Ragout, Purée of Jerusalem artichokes with foie gras, Mushroom tart, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, "Au vert" beef, Carrot-top pesto, Super-green, super-thrifty soup, Turnip top soup, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Stuffed artichokes au gratin, Soufflée omelette with cheese, Spinach Mornay, Potato and two ham gratin, ... All |
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